Grilled Pineapple with Honey & Cayenne

So simple and delicious! Grilled Pineapple with Honey & Cayenne is perfect to serve alongside just about any grilled meat! Although, I might admit to eating multiple wedges of this while the chicken was still on the grill!Grilling pineapple only takes a few minutes. I start by giving it a light brush of light olive oil (just to prevent it from sticking to the grill), and placing on a med heat grill. Turn it a few times to heat it throughout and to get those beautiful grill marks on all sides. Once off the grill, simply give it a little drizzle of honey and a sprinkling of cayenne pepper.

If you’ve never cut a fresh pineapple, here’s a tutorial I found online that will show how quick and simple it really is.

Print Pin

5 from 1 vote

Grilled Pineapple w/Honey & Cayenne

Author Joy in Every Season

Ingredients

• 1 large ripe fresh pineapple cut into 8 wedges
• 2 TBSP light olive oil
• 2-4 TBSP honey
• 1 tsp cayenne pepper

Instructions

• Prep fresh pineapple (peel, core, and cut into 8 wedges).
• Pre-heat outdoor grill or grill pan to medium heat.
• Lightly brush pineapple wedges with olive oil.
• Grill pineapple, turning regularly, until heated through and each side has grill marks.
• Remove from grill and lightly drizzle with honey.
• Sprinkle with cayenne pepper to taste.