Roast Chicken is so easy and it’s so versatile when it comes to recipes. The first obvious choice is to enjoy it for dinner. If I had done that, I probably would have served it with a side of mashed…
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Latest from the Blog
Tomato Basil Soup
If you were to ask my husband what his favorite meal is, he’d probably say tomato soup with a grilled cheese sandwich. Don’t get me wrong, he pretty much loves everything I make, but once in a while, he just wants…
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Mango Salad
Fresh baby greens, creamy avocado, sweet mango, and candied pecans combine to make the perfect Mango Salad. I can pretty much guarantee that if you’re at our house for a bbq or I’m asked to bring a salad to a potluck,…
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Simple Marinara Sauce
I make two kinds of spaghetti sauces. One is thick and chock full of meat and veggies. Served over pasta it is a filling comfort food meal. The other, today’s recipe, is a light vegetarian marinara sauce. This simple marinara…
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Avocado Egg Toast
I rarely eat breakfast, but was inspired after seeing a fellow blogger post about her avocado toast (thank you The Merchant Baker) for the inspiration. I happened to have everything I needed to make this recipe and since I’d been…
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