Who doesn’t love a buttermilk biscuit? Warm from the oven with butter and jam? I know I love them! A homemade buttermilk biscuit tends to be a little rustic, especially mine, since I like to cook them in my cast…
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Latest from the Blog
Hosting Westmont
One of my favorite things to do, is to entertain. I love hosting parties. Or family. Or events. Or, in this case, college basketball players. I love everything about it (except for maybe the cleaning up afterwards). I love deciding…
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Meatballs! One Meatball Served Three Ways
I was kind of a crazy meatball lady when I made these recently. I decided to make a lot and freeze part of them, which resulting in a lot of meatball rolling and cooking. The end result, however, of meatball…
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Roasted Lemon Thyme Mushrooms
I made this these delicious Roasted Lemon Thyme Mushrooms twice during the holidays and each time they were a huge hit. I’ve always done my own version of a spinach filled mushroom, which are also delicious, but these are my…
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Italian Sausage & Pasta Soup
I’ve had (and made) this Italian Sausage & Pasta Soup recipe for about two years now. It originally came from Sunset magazine (circa 2003), but I was given the recipe by a lady a met in the grocery store. It…
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